Posted by: kothie 10-28-99 12:44
Grilled Turkey Breast with Curry
Yield: 4 servings
4 turkey breast fillets (1/3 lb each)
3 tbsp cooking oil
1 tbsp cognac
1 tbsp curry powder
salt and pepper
In a large bowl, mix together: cooking oil, cognac and curry powder.
Marinate turkey breast fillets in curry mixture for about 1 hour.
Season turkey fillets with salt and pepper, then grill on a cast iron skillet (or charcoal grill) for about 3-4 minutes on each side, until cooked.
Serve with curry rice and mango chutney, if available.