Grilled Turkey Breast with Curry

Posted by: kothie 10-28-99 12:44

Grilled Turkey Breast with Curry

Yield: 4 servings

4 turkey breast fillets (1/3 lb each)
3 tbsp cooking oil
1 tbsp cognac
1 tbsp curry powder
salt and pepper

In a large bowl, mix together: cooking oil, cognac and curry powder.

Marinate turkey breast fillets in curry mixture for about 1 hour.

Season turkey fillets with salt and pepper, then grill on a cast iron skillet (or charcoal grill) for about 3-4 minutes on each side, until cooked.

Serve with curry rice and mango chutney, if available.

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