Turkey: Egg Rolls by BonnieH

posted by BonnieH 12-29-99 11:20 AM

Egg Rolls

1 (1-lb.) pkg frozen ground turkey
soy sauce
1 (8 oz) can water chestnuts, drained, sliced and chopped
1 lb. bean sprouts
1 to 2 stalks celery
1 (8 oz) can bamboo shoots, drained and chopped
1 carrot, sliced and diced

Cook turkey with soy until done (doesn't have to be brown), breaking into very small chunks. Add celery and carrots to turkey, then add chestnuts bamboo shoots and last add bean sprouts. Cook until bean sprouts are done. Add more soy if needed.

Buy the egg roll papers at the market in the deli section. The back of the pkg. will show you how to roll them, using an egg wash to hold together. Cooking is very fast so make several ahead so you can keep up. Cooking time is only 2-4 min each.
For dipping sauce, mix honey to yellow mustard to your taste .

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