Saturday Chicken

Connie posted 03-08-99 9:31 AM t.

Saturday Chicken

6 good-sized pieces of chicken
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup cream, no substitute
salt and garlic salt
fresh chopped parsley

Preheat oven to 350 F.

Take your chicken pieces and salt and garlic salt it a bit, then paprika it thoroughly.

Next spread it out, in one layer, in a shallow baking pan.

Dilute the soup with the cream, pour it over the chicken, and sprinkle the chopped parsley prettily on top.

Bake it, uncovered, at 350 for 1 1/2 hours.

Serve the gravy the soup/cream mixture makes, over the mashed potatoes.

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