Oriental Chicken Salad

posted by Ann 10-20-98 7:10 PM

Oriental Chicken Salad

1 package chicken flavor Top Ramen
2 boneless, skinless chicken breasts, cooked and cubed
1/2 head lettuce, shredded
2 green onions, thinly sliced, green tops included
2 T. toasted sesame seeds
1/4 cup slivered almonds


2 Tbl. sugar
2 Tbl. vinegar
1/2 Tbl. sherry
1/2 Tbl. soy sauce
1/4 tsp. pepper
1/8 tsp. salt
2 1/2 Tbl. oil

Cook Top Ramen according to package directions; drain and set aside to cool.

In a large bowl, combine chicken, lettuce, onions, sesame seeds, almonds and cooled Top Ramen noodles.

In a small saucepan, combine sugar, vinegar, sherry, soy sauce, pepper and salt. Bring to a boil and simmer until sugar is melted, about 5 minutes. Cool.

When dressing is cool, add oil and mix well. Pour over salad and toss to mix well. Chill in refrigerator, or serve immediately. Yield: 4 servings.

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