Chinese Chicken Salad

posted by Sue Freeman 06-17-98 5:32 PM

Mimi's Chinese Chicken Salad

1/2 chicken, boned and shredded
1 head lettuce, shredded
3 scallions, chopped
1 to 2 T. sesame seeds
2 T. minced preserved red ginger or candied ginger
4 T. vinegar, Balsamic or cider vinegar
1/4 cup sugar
3 T. sesame oil
1 t. soy sauce
8 oz. rice noodles

In a bowl, combine chicken, lettuce, onions, sesame seeds and ginger.

In a separate bowl, mix vinegar, sugar, sesame oil and sauce.

Pour dressing over chicken mixture, tossing well. Refrigerate until ready to serve.

Fry noodles in deep fat for 1-1/2 minutes or until crisp.

When ready to serve, combine chicken mixture and noodles and toss.

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