posted by Connie 10-20-98 5:15 PM
Chinese Chicken Salad
1 pound chicken, cooked and shredded
2 oz. Py-Meifun noodles (Chinese rice sticks)
1 head lettuce, shredded
4 stalks green onion, chopped
1 stalk celery, very thinly sliced
small bunch cilantro, chopped (optional)
3 radishes, thinly sliced (optional)
2 tbsps. almonds, toasted and chopped
2 tbsps. sesame seeds, toasted
1 pkg. frozen peas, drained
Break noodles into small portions and deep fry in hot oil until
noodles puff up.
Use 2 spoons and turn so entire noodle cooks. Remove and drain.
Combine ingredients and toss with dressing just before serving.
Dressing:
2 tbsps. sugar
1 tsp. salt
1/2 tsp. fresh ground pepper
1/4 cup salad oil
1 tbsp. Chinese sesame oil
3 tbsps. vinegar
Combine and chill. Serves 4 as a main course.