Chinese Chicken Salad

posted by Connie 10-20-98 5:15 PM

Chinese Chicken Salad

1 pound chicken, cooked and shredded
2 oz. Py-Meifun noodles (Chinese rice sticks)
1 head lettuce, shredded
4 stalks green onion, chopped
1 stalk celery, very thinly sliced
small bunch cilantro, chopped (optional)
3 radishes, thinly sliced (optional)
2 tbsps. almonds, toasted and chopped
2 tbsps. sesame seeds, toasted
1 pkg. frozen peas, drained

Break noodles into small portions and deep fry in hot oil until noodles puff up. Use 2 spoons and turn so entire noodle cooks. Remove and drain.

Combine ingredients and toss with dressing just before serving.

2 tbsps. sugar
1 tsp. salt
1/2 tsp. fresh ground pepper
1/4 cup salad oil
1 tbsp. Chinese sesame oil
3 tbsps. vinegar

Combine and chill. Serves 4 as a main course.

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