Bacon Chicken Salad

posted by Ginger 06-19-98 11:32 AM

Bacon Chicken Salad

2 1/2 c. Cooked, chopped chicken
6 slices of Bacon, cooked and crumbled
3/4 c. sliced Celery
1/3 c. Toasted Pecan Pieces
8 oz. Sour Cream
2 Tbsp. Mayonnaise
1/2 envelope Lipton'sŪ Dry Onion Soup Mix

To toast pecans, bake on cookie sheet at 300 for 7 mins. Don't burn.

Combine all ingredients in a large bowl and mix well. Chill.

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