California Chicken Salad

posted by Ann 06-19-98 4:35 PM

California Chicken Salad

2 cups shredded cooked chicken
1 head shredded Romaine lettuce
2 tomatoes, chopped
1/2 red onion, thinly sliced
3 oz. Monterey Jack cheese, shredded
4 oz. can diced green chilies
1/2 cup shredded Jicama
1/4 cup chopped cilantro
1 avocado

Cumin Dressing:
1/2 cup mayonnaise
2/3 cup sour cream
1 tbsp. ground cumin

Gently toss the first 9 ingredients and refrigerate for 1 hour or more.

Just before serving, cut avocado and add to salad.

Pour Cumin Dressing over all and garnish with tortilla chips. Stir all together.

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