Rosemary Chicken

posted by Dona 06-03-98 9:37 AM 

Rosemary Chicken 

10 (8oz.) Boneless, skin-on chicken breast 
1 Tbsp. Fresh Rosemary 
1 1/2 tsp. Kosher Salt 
1/4 tsp. White Pepper 
2 Tbsp. Honey 
1 Tbsp. Lemon Juice 
3 Tbsp. Olive Oil 

Loosen skin from chicken breast and place a pinch of Rosemary under skin. 

Mix salt and pepper together and season chicken breast.  

Preheat oven to 350° F.

Heat in an iron skillet, 3 Tbsp. Olive Oil and sauté the Chicken Breast until golden brown, about 2 1/2 minutes on each side.
Remove from skillet and place on baking sheet. 

Mix honey and lemon juice and brush over chicken.

Bake at 350° for 15 minutes. Remove from oven and let stand for 4 minutes
and brush again with lemon and honey mixture.
Yields: 10 servings 

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