Praline Chicken

Linda in San Diego   posted 05-12-98 12:41 PM

1 tbls. Creole seasoning 
6 skinned and boneless chicken breast halves 
1/4 cup butter, melted 
1 tbls. vegetable oil 
1/3 cup maple syrup 
2 tbls brown sugar 
1 cup chopped pecans, toasted 

Sprinkle Creole seasoning on both sides of the chicken. 

Cook chicken in butter and oil in a large skillet over medium heat 4 to 5 
minutes on each side or until done. 

Remove chicken, reserving drippings in skillet. Place chicken on a serving
platter; set aside and keep warm. 

Add maple syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until throughly heated. 

Spoon pecan mixture over chicken. Chicken mixture can be served over rice.

Makes 6 servings 

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