Pheasant: Hank Walker's Oven Fried Pheasant

posted by DawnO 12-11-101 4:06 PM

Hank Walkers Oven Fried Pheasant
From The LL. Bean Game and Fish Cook Book

Salt and pepper
1 pheasant, cut up into serving pieces.
2 eggs beaten with 1 tbs. water
36 Ritz crackers rolled medium fine
Oil or Lard for deep frying
1/2 cp. melted butter

Mix flour with salt and pepper in a bag. Add the pheasant pieces and shake to dust them all over
Dip the pheasant pieces in the egg mixture, then roll in cracker crumbs

Deep fry for 15 mins in oil heated to 350 remove and dry on paper towels. Now roll the fried pieces in the melted butter and spread on a baking sheet. Bake 30 mins in a preheated 350 oven. Serves 2-3

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