Feta Chicken

Junie posted 01-11-99

Feta Chicken

4 skinless, boneless chicken breast halves
dry breadcrumbs
1/4 cup crumbled feta cheese (1 ounce)
fresh chives, basil, and/or whatever herbs you like
2 Tblsp butter, melted

Preheat oven to 400 F.

Pound chicken breasts to 1/4-inch thickness. Rinse under water and shake off excess.

Dredge in breadcrumbs.

Spoon 1 Tblsp feta onto each piece of chicken, along with a sprinkle of herbs. Fold breast in half.

Place folded chicken in a baking dish and drizzle melted butter over.

Bake, uncovered at 400 degrees F for 25 minutes or until chicken is done.

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