Italian Chicken

Italian Chicken

Serves: 4 

4 chicken breasts 
3 T. butter - melted 
1/2 cup Parmesan cheese 
2 T. oregano 
1 T. parsley 
1/2 tsp. garlic salt 
1/4 tsp. pepper 

Preheat oven to 425 F.

Combine all the spices and cheese. 

Dip chicken in melted butter. Coat with spice mixture.

Place in a greased 9 X 13 inch pan. Drizzle with remaining butter.

Bake uncovered at 425 for 20 min. 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line