Israeli Coffee Chicken

posted by Mimi Hiller 08-06-98 8:14 AM

Israeli Coffee Chicken
[This is a Hiller Family Favorite]


1 lg. broiler-fryer chicken, cut up
3/4 c. coffee
1/3 c. ketchup
3 T. soy sauce
2 T. lemon juice
2 T wine vinegar
1 T. olive oil
2 T brown sugar


Preheat oven to 350 F.

Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce.

Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste.

Good served cold as well as hot.

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