Chicken and Dressing

Terrytx posted 02-09-99

* Exported from MasterCook *

Chicken 'n Dressing

Recipe By : Ernie Davidson
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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1 (8oz) pkg herb-seasoned stuffing cubes
2 cups corn bread -- crumbled
1/2 cup chopped onion
1/2 cup chopped celery
2 eggs
2 cups chicken broth
3 cups cooked chicken
1/2 cup butter or margarine
1/2 cup flour
1/4 cup salt
pepper
4 cups chicken broth
6 eggs -- slightly beaten

Mushroom Sauce

1 can mushroom soup
1/2 cup milk
1 cup sour cream
1/4 cup chopped pimento


Preheat oven to 325 F.

Prepare stuffing according to pkg. directions. Add cornbread, onion, celery, and eggs. Stir in enough broth to make moist. Spread in a 13x9" dish. Top with a layer of chicken.

In saucepan, melt butter, blend in flour and seasonings and 4 cups broth. Cook over med. heat until thick. Stir small amount of hot mixture into beaten eggs, then return to hot mix. Pour over chicken .

Bake in slow oven (325 degrees) for 40-45 min. Let stand until set. Serve with Mushroom Sauce.

For Mushroom Sauce:
Place soup in saucepan, stir in milk until smooth. Add sour cream and pimento. Stir until hot.

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Serving Ideas : Serve with Country Kitchen Peas

NOTES : May be prepared early or frozen without sauce.

This is an old one handed down from my Mom.

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