Chicken and Black Bean Tostizzas

Posted by: Schmitty 05-27-99 1:36 AM

Chicken & Black Bean Tostizzas

1 (17.3 ounce) can Pillsbury Grands Refrigerated Flaky Biscuits
1/2 cup thick and chunky salsa
1 cup diced cooked chicken
1 cup canned Black Beans (15 ounce) drained
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 green onions chopped
1/2 cup green or red bell pepper strips (1 inch long)
6 ounces (1 1/2 cups) shredded cheddar cheese
Garnish if desired:

1/2 cup dairy sour cream
1/2 cup guacamole

Preheat oven to 350 degrees.

Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2 inch circle.

In medium bowl, combine salsa, chicken, black beans,cilantro and cumin; mix well.

Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with onions, bell pepper strips and cheese.

Bake for 20 to 24 minutes or until biscuits are golden brown and cheese is melted.

To serve, garnish with sour cream and guacamole.

Yield: 8 mini pizzas.

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