Chicken: Yum Yum Chicken

posted by Kari 06-10-100 3:35 PM

Yum Yum Chicken

3-4 Boneless chicken breasts (cooked)
2 cans cream of chicken mushroom soup
1 (8 oz.) container sour cream
1 cup stuffing crumbs

Preheat oven to 350 degrees F.

Cook the chicken. Mix the two cans of soup (don't add water or milk) with the sour cream.

In a oven safe dish, place the chicken then the soup mixture. Top with the stuffing crumbs and a little butter. Bake on 350 til the edges are bubbly.

Serve this over rice.

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