Chicken Wrap

posted by LauraA 10-29-98 5:50 AM

Chicken Wrap

Preparation time: 10 minutes
Cooking time: 20 minutes

4 Tyson Holly Farms® Boneless, Skinless Chicken Breasts
1 teaspoon dried Mexican seasoning
6 (12-inch) flour tortillas
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
1 purple onion, chopped
3 plum tomatoes, chopped
3/4 cup Ranch-style dressing

Cut each chicken breast into 6 strips, and toss with Mexican seasoning.

Sauté chicken in a large nonstick skillet coated with vegetable cooking spray over medium-high heat 6 minutes or until done. Remove from skillet. Wipe skillet clean.

Place tortillas, 1 at a time, in skillet, and sprinkle with 1/3 cup cheese; cook over medium-high heat 2 minutes or until cheese melts.

Remove from skillet, and layer each with one-sixth of chicken, onion, tomato, and dressing.

Roll up, jellyroll fashion, and repeat procedure with remaining ingredients. Serve with salsa.

Makes 6 servings.

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