Chicken Wing Recipes by Nalani

posted by Nalani 08-20-99 9:22 AM

Chicken Wings Oriental

2 pounds chicken wings
2 Tablespoons fat
3 tablespoons sugar
3 tablespoons soy sauce
1/4 cup sherry
1 small garlic clove, crushed

Wash and dry chicken wings. Hook tips of wings over opposite end of bones to form triangles.

Brown slightly in skillet; add remaining ingredients and stir until well mixed. Cover and simmer for 30 minutes.

Remove lid; increase heat, and cook until liquid is almost gone; stirring frequently.

Note: For variation, substitute fresh ginger root for garlic.

Little Chicken Wings

12 Chicken wings
1/2 teaspoon salt
pepper to taste
2-4 Tablespoons soy sauce
4 tablespoons flour
4-5 tablespoons butter melted
1 cup pineapple juice
2 tablespoons lemon juice
1/2 (16 oz) can pineapple chunks

Divide each chicken wing into 3 pieces.

Simmer chicken in boiling water with salt, pepper, and soy sauce for 40-50 minutes. Drain chicken, reserving broth. Discard flipper part of wings.

Blend flour and butter, stirring constantly over low heat. Add pineapple juice, 1 cup of the chicken broth, and lemon juice; heat until thickened.

Braise chicken pieces and pineapple chunks in any remaining broth and add 1 tablespoon butter and soy if desired.

Add pineapple sauce and serve with rice.

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