Chicken Wellington for 50

posted by Sue Freeman 08-12-98 8:06 PM

Chicken Wellington for 50

2 lbs fresh mushrooms diced
1 lb fresh onion, diced
1/2 lb fresh celery, diced
1 tsp mixed herbs
50 (4 oz) raw chicken breasts, boneless and skinless
50 (5") puff pastry squares

Preheat oven to 375 F.

Saute veggies lightly.

Brown chicken breasts on grill or under broiler.

Lay out pastry and spoon l oz. of veggies onto each one.
Place one chicken breast on each square; wrap pastry around each one sealing with a little water. Brush with egg.

Bake at 375 in a convection oven for 20 minutes or in a reg oven for 25 minutes or until golden brown.

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