Chicken Tortilla Bake

Terrytx posted 01-19-99 9:11 AM

* Exported from MasterCook *

Chicken Tortilla Bake

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups shredded cooked chicken
2 (4oz) cans chopped green chiles
1 cup chicken broth
1 (10-3/4oz) can condensed cream of mushroom soup -- undiluted
1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 small onion -- finely chopped
12 corn tortillas
2 cups (8oz) shredded cheddar cheese

Preheat oven to 350 F.

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside.

Warm tortillas in the microwave according to package directions.

Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 min.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line