Chicken Tetrazzini

posted by scooby 04-14-99 2:59 PM

Chicken Tetrazzini

1 (5 lb.) hen, boiled and cubed
1 (1 lb.) package spaghetti
1 (4 oz.) can pimientos, chopped

Sauce Ingredients

5 T. butter
5 T. flour
3 cups milk
salt and pepper, to taste
1 (10 oz.) can sliced mushrooms
1/2 cup green pepper, chopped
1 cup sharp cheese, grated
1/2 cup bread crumbs
onion salt, to taste
garlic salt, to taste
celery salt, to taste

Preheat oven to 350. Cook spaghetti according to directions, using chicken stock instead of water.

Stir flour into butter in saucepan. Add milk, stirring constantly, until thickened. Add salt, pepper, onion salt, garlic salt and celery salt to sauce.

Add pimientos, mushrooms and green pepper to sauce. Combine chicken, spaghetti and sauce mixture and put in greased casserole.

Sprinkle bread crumbs and grated cheese on top. Bake 30 minutes.

Serves 8.

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