Chicken: Teriyaki Chicken Pizza

posted by Terrytx 04-02-101 6:59 AM

* Exported from MasterCook *
Teriyaki Chicken Pizza
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Pizzas And Such

Amount Measure Ingredient -- Preparation Method

1/4 cup packed brown sugar
3 tbl. low-sodium soy sauce
2 tbl. thinly sliced green onion
2 tbl. bourbon whiskey
1 tbl. grated peeled fresh ginger
1/2 tea. dark sesame oil
1/8 tea. crushed red pepper
2 garlic cloves, minced
1 lb. skinned, boned chicken breast, cut into bite size pieces
1 tbl. vegetable oil
1 (1lb.) Italian cheese-flavored pizza crust (Boboli)
1 1/2 cups Healthy Choice Fancy Mozzarella cheese shreds, divided
1/2 cup red bell pepper stripes
1/4 cup diagonally sliced green onions

Combine first 8 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes. Remove chicken from bowl: reserve 2 tbl. marinade. Discard remaining marinade.

Preheat oven to 450 degrees

Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken and cook 7 minutes, or until done. Stir in reserved 2 tbl. marinade; cook 1 minute. Remove from heat.

Place pizza crust on a baking sheet. Sprinkle 1 cup cheese over crust. Top with chicken mixture, red bell pepper, 1/4 cup green onions, and 1/2 cup cheese. Bake at 450 degrees for 8 minutes or until cheese melts and is lightly browned.

8 servings

6.9 g fat in one wedge

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