Chicken: Swiss Chicken

posted by Brandi 01-05-100 7:34 PM

Swiss Chicken

6 skinless and boneless chicken breasts
Swiss Cheese slices
1 (10 3/4 oz) can cream of chicken soup
1/2 cup milk
Peppperidge Farm Dressing
1/2 stick butter



Preheat oven to 350 F.

Lay the chicken breast in the bottom of a 9 by 13 dish. Cover with 2 to 3 cheese slices per breast. Then pour milk and soup mixture on top. Cover top with dressing (not all of it, just to cover it). Drizzle with butter and bake 350 degrees for 50 min.

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