Chicken Soup: Hearty Chicken Soup

posted by Beth in LA 02-24-103 2:04 PM

old copy of Better Homes and Gardens Crockery Cooker Cook Book
Hearty Chicken Soup

1 (16-ounce) can diced tomatoes
1 1/2 cups diced cooked chicken
1/2 cup sliced carrots
1/2 cup sliced celery
1 (3-ounce) can sliced mushrooms, drained
3 tsp. instant chicken bouillon granules
1 bay leaf
1/4 tsp. dried thyme, crushed
5 cups water
1 cup cooked medium noodles

In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours.

Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6

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