Chicken Soup: Chickn Chowder

posted by Phyllis 09-29-100 7:44 PM

Chicken Chowder

2 cups chicken, cooked and cubed, (about 3 chicken breast) or use canned chicken
1 (10 3/4 oz.) can cream of potato soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
11 ounce can Mexican corn, undrained
1 (4-ounce) can mushrooms, undrained (optional)
1( 4-ounce) can green chilies, undrained (optional)
1 cup chicken broth
1/2 cup green onions, chopped
1 1/2 cups milk
1 1/2 cup cheddar cheese, shredded

Mix all ingredients, except milk and cheese, bring to a boil, reduce heat. Add milk and simmer 8-10 minutes. Remove from heat and add cheese, and serve.

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