Chicken Soup: Chicken Enchilada Soup by Baileycat

posted by baileycat 09-12-102 5:32 AM

Chicken Enchilada Soup

4 to 6 chicken breasts
1 cup butter
1 onion diced
1 clove garlic chopped
1 1/2 cup flour
1 teaspoon seasoned salt
2 teaspoon paprika
2 pints sour cream
1/4 teaspoon cumin
1 can green chilies

Cook chicken in 12-16 cups of water until done. Remove chicken from bone and reserve broth.

In a large saute pan, combine butter, onion and garlic. Gradually add flour, seasoned salt, and paprika. This will make a white sauce. If too thick, add a little broth and stir. Add remaining broth and sour cream; stir well. Add remaining ingredients and mix well. Cook until heated through and serve. Serve with tortilla chips, grated cheese, green onions and picante sauce.

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