Slow-Cooked Chicken and Stuffing

Posted by: Connie 10-24-99 11:43

Slow-Cooked Chicken and Stuffing

Source: Oct/Nov "Taste of Home" magazine

2 1/2 cups chicken broth
1 cup butter or margarine
1/2 cup chopped onion
1/2 cup chopped celery
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup dried parsley flakes
1 1/2 teas. rubbed sage
1 teas. poultry seasoning
1 teas. salt
1/2 teas. pepper
12 cups day-old bread cubes, cut into 1/2 inch pieces
2 eggs
1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
5 to 6 cups cubed and cooked chicken

In a saucepan, combine first 10 ingredients. Simmer for 10 minutes, remove from heat.

Place bread cubes in a large bowl.

Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well.

In a 5 quart slow-cooker, layer half of stuffing and chicken; repeat layers.

Cover and cook on low for 4 1/2 to 5 hours or until a meat thermometer inserted into stuffing read 160 F.

Yield: 14-16 servings.

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