Chicken Satay

posted by Ann 08-07-98 6:16 PM

Categories: Thai, Chicken
Yield: 4 servings

1/4 c Chicken broth
1/3 c Water
2 tbl Soy sauce
1 Minced clove garlic
1 tbl Sherry or vermouth
1/4 c Minced onion
2 tsp Sugar
1 1/2 tbl Soy sauce
2 tsp Grated ginger
1 tbl Brown sugar
1 Minced clove garlic
1 tbl Catsup
1 lb Boneless chicken
1 dash Red pepper
Toothpicks or skewers
1/2 tbl Lime juice
1/4 c Crunchy peanut butter

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight.

Weave chicken on skewers.

Microwave on high 6 minutes.

Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.)

Pour some of the sauce over chicken and serve with remaining sauce.

Makes 4 main dish servings or 6 appetizers. (278 calories per serving)

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