Chicken Sandwich: Barbecue Chicken Wraps

posted by techgoddess 05-31-102 9:15 AM

Barbecue Chicken Wraps

6 pitas (6-inch)
2 cups barbecue sauce
2 cups chopped cooked chicken
1/2 pound smoked Gouda cheese, cut into 1/4-inch slices
1/2 medium red onion, sliced thinly
1/4 cup chopped cilantro
Additional barbecue sauce and chopped cilantro for garnish

Preheat the oven to 400 F.

Set the pitas on a cookie sheet. Spread each with 1/4 cup barbecue sauce. Top with chicken, smoked Gouda and onion. Bake the pitas for 15 to 20 minutes, until the cheese is melted and golden-brown. Remove from the oven, sprinkle the top with chopped cilantro, and roll up. Secure with toothpicks.

Serve with additional barbecue sauce and chopped cilantro. Serves 6. Source unknown.

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