Chicken Salad with Dill

Chefshell posted 02-16-99

Chicken Salad with Dill

3-5 cups or so diced, cooked chicken
2 tbsp. cider or sherry vinegar
1 tsp. salt
1 tbsp. fresh chiffonade dill or 1 1/2 tsp. dried
1 cup minced celery
1/2 cup minced green onions
1/2 cup minced green or red pepper
2/3 cup mayonnaise
Juice of 1/2 lemon
fresh ground pepper ro taste.
Optional: Few dashes of hot sauce

Mix together and chill until ready to serve.

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