Chicken Salad: Fresh Mozzarella Salad

posted by SandyOH 11-25-101 1:10 PM

* Exported from MasterCook *
Fresh Mozzarella Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads And Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups assorted vegetables*
1 cup fresh Mozzarella cheese -- chopped
1 cup cubed grilled chicken breast
1 loaf Sourdough bread (round) -- hollowed out
Shredded Parmesan cheese
Zesty or Robusto Italian dressing -- bottled
*Assorted vegetables (red, yellow and/or green peppers, mushrooms, zucchini, red onion, tomatoes, broccoli, cauliflower, black olives, etc.)

Chop vegetables into bite-size pieces; set aside.

Season the chicken to taste. Grill or broil chicken and chop into bite-size pieces.

Toss all ingredients in a large bowl with desired amount of Italian dressing. Sprinkle with Parmesan cheese. Just prior to serving, place salad in hollowed-out bread bowl.

Note: This salad can be made ahead of time and kept in refrigerator allowing all the flavors to meld together. Place in bread bowl, just before serving.

Source: Heinen's Fine Foods - Celebrating Cleveland Families

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line