Chicken Salad: Fajita Salad

posted by Kristen 07-26-100 8:30 AM

Fajita Salad

2-4 chicken breasts, brushed with mesquite sauce and microwaved
1 can S&W pinquito beans or black beans, undrained
1 (14 1/2 oz.) can tomatoes or 4 fresh tomatoes
4 cups salad greens
1/2 cup diced green peppers
1/4 cup green onions
1/4 cup red onion
1/4 cup fresh cilantro
S&W mesquite cooking sauce and marinade
S&W vintage light red wine vinegar dressing

After cooking chicken in mesquite, combine remaining ingredients. Toss with 1 Tablespoon mesquite and 2 Tablespoons vinegar dressing. Serve with sour cream and chips.

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