Chicken Salad: Curried Chicken Tomato Cups

posted by jeanndan 04-27-100 8:24 PM

Curried Chicken Tomato Cups
Posted by Jeannie

2 large chicken breasts,
Salad oil
1 med. onion, diced
1 tsp. curry powder
1 tsp. salt
1/2 cup mayonnaise
1 T. lemon juice
1 large celery stalk, sliced
4 medium tomatoes
4 large lettuce leaves
2 Tbl. golden raisins

With a sharp knife, slice chicken breast into 1/4" thick slices across.

Preheat 2 Tbl. salad oil in 12" skillet (high heat). Add onions and cook until tender. Stir in chicken, curry, and salt; cook about 5 minutes, stirring frequently until chicken is tender. Remove mixture to large bowl.

To chicken in bowl, add mayo, lemon juice, and celery, stirring to mix well. If not serving salad right away, cover and refrigerate chicken mixture.

To serve, cut each tomato into 6 to 8 wedges, being careful not to cut all the way through. Spread wedges apart slightly. Place tomato on a lettuce-linced plate. Top each tomato with some chicken mixture.

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