Chicken Salad: Creamy Chicken Salad with Oranges

posted by Becky 07-17-102 8:38 PM

Creamy Chicken Salad with Oranges

1 large whole chicken breast
1/4 c. slivered almonds, toasted
1/3 c. sliced celery
2 Tbsp. chopped green onion
2 Tbsp. green pepper
1 large orange
3/4 c. sour cream
3/4 c. mayonnaise
1 1/2 tsp. sugar
1 1/2 tsp. lemon juice
salt and pepper

In a wide frying pan, place chicken in 1-inch boiling salted water. Cover; reduce heat and simmer 15 minutes or until meat is no longer pink. Cool. Discard skin and bones; cut in chunks.

Combine chicken, celery, onion and green pepper. Remove peel and membrane from orange, slice thin.

Blend sour cream, mayonnaise, sugar, lemon juice, salt and pepper. Add to chicken. Serve over crisp greens.

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