Chicken and Pecan Salad

posted by Schmitty 06-07-99 6:45 PM

Chicken and Pecan Salad

4 cups diced cooked chicken
2 cups diced celery
1 cup sliced fresh mushrooms
1/2 cup chopped red or green sweet pepper (optional)
1/2 cup toasted pecan halves or pieces
4 slices bacon crisp cooked and crumbled
1 (8 ounce) carton dairy sour cream
1 cup mayonnaise or salad dressing
2 tablespoons lemon juice
lettuce leaves
6 to 8 pita bread halves

In a large bowl, combine chicken, celery, mushrooms, red or green pepper, pecans and bacon.

In a medium bowl, stir together sour cream, mayonnaise and lemon juice. Add to chicken mixture; toss to coat. Season to taste with salt and pepper. Cover - chill for 2 to 24 hours.

Serve in lettuce lined pita or on salad plates. Makes 6 to 8 servings.

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