Chicken Salad: Chicken Salad with Honey Mustard Dressing Recipes by Becky

posted by Becky 07-19-102 8:37 PM

Chicken Salad with Honey Mustard Dressing
Recipe courtesy of The Wedgwood Inn
New Hope, Pennsylvania

2 cups cubed cooked chicken
2 cups diced apples
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup honey
3 tbsp Dijon mustard
dash of dried rosemary

Combine chicken, apples, walnuts, and celery; set aside.

Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill. To serve, spoon onto lettuce-lined plates

Makes 3-4 servings.

Chicken Salad with Honey-Mustard Dressing

4 or 5 boneless chicken breasts
1/2 c. chicken broth
1 papaya
1 cantaloupe
1/2 honeydew melon
1/3 c. honey
2 Tbsp. Dijon mustard

Cook chicken breasts in the broth, covered, for 10 minutes. Remove from pan and cool. When cool, chop into bite-size pieces. Slice the fruit; add chicken. Mix the honey and mustard and add to the salad. Serve on bed of lettuce.

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