Chicken Salad: Chicken Salad by Debbie S

posted by Debbie S 01-19-100 11:42 AM

Chicken Salad

5 cups cooked Chicken, cut in small pieces
1 cup browned slivered Almonds
2 cups seedless Green Grapes, washed and halved
2 cups chopped Celery, chopped

2 cups Mayonnaise
1 pt. Whipped Cream, whipped

Preheat oven 350 degrees. Spread almonds on baking sheet and toast 3 to 5 minutes - until light brown. Cool. Toss all together.

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