Chicken Salad: Chicken Salad Pie

posted by Kayce 12-17-102 6:31 PM

Chicken Salad Pie

1 unbaked pie shell (9in.)
2/3 cup low-fat cheddar cheese (divided)
1 cup lite sour cream
2/3 cup lite mayonaisse (or use fat-free)
1 1/2 cups cooked chicken
1 cup pineapple tidbits, drained
1/2 cup toasted slivered almonds
1/2 cup chopped celery
1/2 cup seedless green grapes sliced in half (opt)


Prick the bottom and sides of pie shell several times with a fork. Press 1/2 the cheese into the bottom of shell. Bake at 350 about 10 mins or till lightly browned. Cool on a wire rack.

Meanwhile combine sour cream and mayonaise in a bowl. Stir in chicken, pineapple, almonds, celery, and sliced grapes. Pour into cooled crust. Sprinkle rest of cheese over this. Refrigerate at least 1 hour before serving.

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