Rosemary Chicken by Becky

posted by Becky 12-27-101 9:25 PM

Rosemary Chicken

6 halves chicken breasts or fryer parts
salt, pepper and garlic powder
Italian dressing
rosemary leaves

Place washed chicken in baking pan and season with ingredients, using generous amount of rosemary leaves. Turn chicken and repeat seasonings.

Bake at 400 degrees until very brown and skin is crisp. Drippings may be used to make small amount of gravy. Leave rosemary leaves in gravy as it greatly improves the flavor.

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