Chicken: Roasted Chicken and Mushrooms on Garlicky Potatoes

posted by Mai 01-09-103 7:54 AM

Roasted Chicken and Mushrooms on Garlicky Potatoes

Sliced potatoes are seasoned and cooked until golden with chopped garlic and parsley. Chicken is placed on top, covered with sliced mushrooms and lemon juice, and roasted.

4 Tyson® Individually Fresh Frozen™ Boneless, Skinless Chicken Breasts
1 3/4 tsp. salt
1/2 tsp. pepper
1/3 cup olive oil
1/3 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 medium all-purpose potatoes (about 1 1/4 lbs.), scrubbed and thinly sliced 8 oz. mixed mushrooms, thickly sliced
Juice of 1 lemon

Preheat oven to 425°F. Spray large roasting pan with nonstick cooking spray.

Remove protective ice glaze from frozen chicken by holding under lukewarm running water about 1 minute. Pat dry. Wash hands. Sprinkle chicken with 1 teaspoon salt and 1/4 teaspoon pepper.

Combine oil, parsley, and garlic. Arrange potatoes in overlapping rows in roasting pan. Sprinkle with 1/2 teaspoon salt and 1/8 teaspoon pepper; spread with half of parsley mixture. Place chicken on top. Scatter mushrooms over chicken; top mushrooms with remaining parsley mixture, salt, and pepper. Drizzle with lemon juice.

Cover; roast 20 minutes. Uncover (be careful of steam); roast 40 to 45 minutes, until juices run clear when thickest part of chicken is pierced. (Refrigerate leftovers.)

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