Chicken: Quick and Easy Chinese Chicken

posted by Yvonne 06-08-103 6:28 PM

Quick and Easy Chinese Chicken

3 chicken breast halves, skinned
3 chicken thighs, skinned
3 chicken drumsticks, skinned
3/4 c ketchup
1/2 c brown sugar, firmly packed
1/4 c soy sauce
2 tbsp white vinegar
1 tbsp instant onion flakes
1/2 tsp garlic powder
1/2 tsp seasoned salt

Place chicken in a 13x 9" baking dish. Combine ketchup and next 6 ingredients.
Stir well and pour over chicken. Bake, uncovered, at 350 for 1 1/2 hours or until chicken is done, turning chicken over after 45 minutes, and basting occasionally. Makes 9 servings (about 3 oz. chicken per person). Serve with rice and salad.

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