Potluck Chicken Casserole

posted by Yvonne 04-11-99 2:12 PM

Potluck Chicken Casserole

8 c. cubed cooked chicken
2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
1 c. sour cream
1 c. Ritz butter flavored crackers (about 25)
2 T. butter, melted
1 t. celery seed
Fresh parsley and sweet red pepper rings for garnish (optional)


Preheat oven to 350 F.

Combine chicken, soup and sour cream; spread into a greased 9x13 pan.

Mix crumbs, butter and celery seed; sprinkle over chicken mixture.

Bake, uncovered, at 350 for 30-35 minutes or until bubbly.

Garnish with the parsley and red pepper if desired.

Yield: 10-12 servings.

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