Chicken Pot Pie

posted by Patricia 01-29-99 10:49 AM

3 chicken breast or dark meat, cooked and removed from bone, reserve broth
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of chicken soup
1 (8 oz) small can of Veg-All, drained
1 (8 oz) small can of whole kernel corn, drained
2 1/2 cups broth


Mix well.

Pour into dish that has been sprayed with Pam.


Crust:
1 1/2 cups self-rising flour
1 tsp. black pepper
1 cup buttermilk
1 stick of margarine, melted


Preheat oven to 425 F.

Mix well and pour over meat and vegetables.

Bake 425 for 25-30 minutes.



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