Chicken Pot Pie by Toni

posted by Toni 2 10-30-98 9:30 PM

Pie crust for 2 crust pie
2 (10 3/4 oz) cans condensed Cream of Potato Or Cream of Chicken soup
1 (16 oz) can mixed vegetables, drained
1/2 c milk
1/2 tsp thyme
1/2 tsp black pepper
2 c cooked diced chicken

Preheat oven to 375 F.

Place one pie crust in pie plate. Save other crust.

Mix remaining ingredients.

Pour into crust in pan.

Cover with other crust.

Bake at 375 for 40 minutes.

Let cool 15 minutes before cutting.

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