Chicken: Poppy Seed Chicken

posted by bonc 04-02-100 2:59 PM

Poppy Seed Chicken

8 chicken breast halves cooked and chopped
1 1/2 cups of light sour cream
2 (10 3/4 oz.) cans of low fat cream of chicken soup
1 1/2 stacks of low fat or regular Ritz crackers crushed
2 tablespoons of poppyseeds
1 stick of butter or margarine, melted

Preheat oven to 350. Spray with oil a 9 x 13 dish. Place chicken in bottom.

Mix sour cream and soup and spread over chicken. Sprinkle with poppy seeds. Top with cracker crumbs. Pour 1 stick melted margarine over dish.

Bake at 350 for 30 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line