Chicken: Philipino Pancit

posted by Kayce 01-04-103 8:36 PM

Philipino Pancit

1/4 lb. shredded chicken meat
1/4 lb. thinly sliced pork
1 tsp. salt
1/4 tsp. ground pepper
1 medium carrot, cut into strips
1 1/2 cup cabbage, shredded
3 tbsp. cooking oil
2 cloves garlic, minced
1 medium onion, thinly sliced
2 green onions, chopped
1 tbsp. fish sauce (patis)
1 lb. rice sticks or rice vermicelli (bihon) soaked
in warm water for 15 minutes and then drain.
1 tbsp. lemon juice

Cover chicken and pork with water in a pot and bring to a boil. Simmer 15 minutes and drain. Set aside broth. Cut pork and chicken into small pieces.

Saute garlic and onion in hot oil using a large skillet. Add chicken and pork and fish sauce. Saute for 3 minutes. Add about 2 cups of broth and simmer for about 10 minutes. Stir in vegetables and let it boil.Reduce heat and add noodles, salt and pepper. Cook stirring until noodle is cooked. Add more broth if mixture becomes too dry before noodles are done. Serve with green onions and lemon wedges.

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