Chicken: Peanut Noodles with Chicken

posted by lynn102 06-04-103 5:30 AM

Peanut Noodles with Chicken

8 ounces fettuccine
2 cups roasted skinless, boneless chicken
breasts, chopped (about 2 breasts)
2 cups thinly sliced red bell pepper
1 teaspoon dark sesame oil
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2/3 cup water
1/3 cup natural-style peanut butter
1/3 cup hoisin sauce
1 tablespoon seasoned rice wine vinegar
1/2 teaspoon Asian chili sauce
1/2 cup chopped green onions
1/2 cup chopped fresh cilantro

Cook pasta according to package directions, omitting salt and fat.

Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes.

Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water, peanut butter, hoisin sauce, vinegar and chili sauce. Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro. Yield: 4 servings

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