Chicken Parisienne

posted by MicheleS 09-28-98 10:47 AM

Chicken Parisienne

4 - 6 chicken breasts
1/2 cup dry white wine
1 (10 1/2-ounce) can condensed cream of mushroom soup
1 (3-ounce) can sliced mushrooms, drained (optional)
1 cup sour cream
Hot cooked rice or egg noodles

Preheat oven to 350 F.

Place chicken breast in 12x7 1/2x2-inch baking dish; sprinkle with salt.

Blend wine into mushroom soup; add mushrooms and pour over chicken.

Bake at 350 degrees for 1 to 11/4 hours. Remove chicken to heated platter; sprinkle with paprika.

Pour sauce into saucepan; blend with sour cream and heat gently until hot.

Serve mushroom sauce over chicken and hot cooked rice or egg noodles.

Makes 6 servings.

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