Chicken: Oven Chicken Fingers

posted by Marian C Brown 04-25-101 9:20 AM

Oven Chicken Fingers

2 cloves garlic, minced
1/4 cup vegetable or olive oil
3/4 cups dry bread crumbs
1/4 cup corn flake crumbs
1 tsp. dried basil
2 Tbsp. freshly grated Parmesan cheese
4 boneless, skinless chicken breasts

In a large bowl, combine garlic with oil. Let sit at room temperature for about 1/2 and hour.

Preheat oven to 425 degrees. Grease a large baking sheet.

On a pie plate, combine bread crumbs, cornflake crumbs, basil and Parmesan cheese. Cut chicken pieces into 1" strips. Place chicken strips in oil mixture and stir to coat. Coat chicken strips with crumb mixture and place on prepared baking sheet. Spray very lightly with vegetable oil spray.

Bake 20 minutes. You may want to broil the strips for 2 or 3 minutes if the tops are not quite brown enough.

To serve 6 use 2 additional pieces of chicken and increase dry bread crumbs to 1 full cup. You'll also need to use 2 regular sized baking sheets.

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